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Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria

Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria

FromTHE FOOD SEEN


Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria

FromTHE FOOD SEEN

ratings:
Length:
38 minutes
Released:
Dec 12, 2017
Format:
Podcast episode

Description

On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up The Red Hen DC, and more recently, All-Purpose Pizzeria, in DC's Shaw neighborhood, bringing his Jersey-style, and schtick, to his takes on traditional pastas and deck-oven pizzas, that will have you traveling towards our nation's capital for an antipasti salad, mezzi rigatoni and a slice!
Released:
Dec 12, 2017
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.