33 min listen
Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria
FromTHE FOOD SEEN
ratings:
Length:
38 minutes
Released:
Dec 12, 2017
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up The Red Hen DC, and more recently, All-Purpose Pizzeria, in DC's Shaw neighborhood, bringing his Jersey-style, and schtick, to his takes on traditional pastas and deck-oven pizzas, that will have you traveling towards our nation's capital for an antipasti salad, mezzi rigatoni and a slice!
Released:
Dec 12, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN