41 min listen
Episode 353: Maine's Seaweed Farming Boom
FromThe Farm Report
ratings:
Length:
42 minutes
Released:
Apr 10, 2019
Format:
Podcast episode
Description
On April 26, Portland, Maine kicks off its first annual Seaweed Week to celebrate the harvest and showcase seaweed’s culinary versatility, from kelp purees to seaweed beers. While seaweed aquaculture was non-existent in the US just a decade ago, it’s now on the rise, and Maine is at the forefront of the growing industry. Heritage Seaweed founder Josh Rogers sits down with host Lisa Held to discuss what kelp farming looks like, how it can contribute to a more resilient, sustainable food system, and why Maine is becoming the country’s hub for seaweed aquaculture.
Released:
Apr 10, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report