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Episode 106: Bryant Terry: On this episode of Lets Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hear how Memphis barbecue influenced Bryants vegan cooking,

Episode 106: Bryant Terry: On this episode of Lets Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hear how Memphis barbecue influenced Bryants vegan cooking,

A partire dalEat Your Words


Episode 106: Bryant Terry: On this episode of Lets Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hear how Memphis barbecue influenced Bryants vegan cooking,

A partire dalEat Your Words

valutazioni:
Lunghezza:
34 minuti
Pubblicato:
Apr 23, 2012
Formato:
Episodio podcast

Descrizione

On this episode of Lets Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hear how Memphis barbecue influenced Bryants vegan cooking, how raising a child has made him think about eating, and the problems associated with labeling certain neighborhoods as food deserts. Listen to Bryants ideas about the place of Afro-diasporan food in a culinary landscape, and how food, art, and culture inevitably intersect. Also, hear Bryant reminisce about his past living in Fort Greene and participating in the Park Slope Food Coop! This episode has been brought to you by Hearst Ranch. We dont eat in a void. I think one thing about our industrial food system is that it puts food on one side and creates this huge chasm where art, culture, and community are way on the other side. --Bryant Terry on Lets Eat In
Pubblicato:
Apr 23, 2012
Formato:
Episodio podcast