Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
Episode 129: Canal House Cooks Everyday: Today on Lets Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and they recently published a cookbook entitled Canal House Cook

Episode 129: Canal House Cooks Everyday: Today on Lets Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and they recently published a cookbook entitled Canal House Cook

A partire dalEat Your Words


Episode 129: Canal House Cooks Everyday: Today on Lets Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and they recently published a cookbook entitled Canal House Cook

A partire dalEat Your Words

valutazioni:
Lunghezza:
29 minuti
Pubblicato:
Nov 19, 2012
Formato:
Episodio podcast

Descrizione

Today on Lets Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and they recently published a cookbook entitled Canal House Cooks Everyday. Today, Cathy, Christopher, and Melissa are talking about Thanksgiving dinner! Hear about some of the dishes that Christopher and Melissa are cooking for their own Thanksgiving dinner tables. Hear why The Canal House recommends a dry salt brine for your turkey as opposed to a traditional wet brine. Christopher and Melissa discuss some of their favorite late-fall greens, and their passion for seasonal ingredients. If youre interested in a decadent date, have Christopher and Melissa take you out for oysters, champagne, and foie gras! This episode has been sponsored by Hearst Ranch One of the lovely things about brining is that because the salt holds more moisture. So its not only flavoring the meat, but its making the meat more moist and juicy. [9:50] -- Melissa Hamilton on Lets Eat In
Pubblicato:
Nov 19, 2012
Formato:
Episodio podcast