29 min listen
Episode 70: Susan Sturman & ACS Certification
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Aug 8, 2011
Format:
Podcast episode
Description
This week Cutting the Curd talks cheese and standardization. Anne is joined by Susan Sturman of the American Cheese Society to discuss their new upcoming cheesemonger certification program that will be rolled out at the next ACS conference. Tune in to learn about how you can apply and what the requirements are. Dont worry, even those with the wackiest cheese resumes can still apply as Anne and Sue find out. This episode is sponsored by Hearst Ranch.
Released:
Aug 8, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd