58 min listen
Episode 164: Janet Fletcher: Cheese and Beer
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Feb 24, 2014
Format:
Podcast episode
Description
This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle where she reviews cheeses, and gives a beer or wine pairing suggestion at the end. Tune in to hear Janets thoughts on combining beer and cheese! This program has been sponsored by Wisconson Milk Marketing Board. Todays music provided by Snowmine. Image from Janet Fletcher I definitely think its true that beer is an easier match to cheese [than wine]. [28:00] I really have never met a brewer who didnt like cheese, so its a natural match right there! [32:00] Janet Fletcher on Cutting the Curd
Released:
Feb 24, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd