58 min listen
Episode 301: Cheese, Beer, Cheese
FromCutting the Curd
ratings:
Length:
51 minutes
Released:
May 29, 2017
Format:
Podcast episode
Description
On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese.
Released:
May 29, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd