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Episode 323: Book Review: Acid Trip

Episode 323: Book Review: Acid Trip

FromCutting the Curd


Episode 323: Book Review: Acid Trip

FromCutting the Curd

ratings:
Length:
41 minutes
Released:
Dec 11, 2017
Format:
Podcast episode

Description

Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own.
Released:
Dec 11, 2017
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.