26 min listen
ratings:
Length:
27 minutes
Released:
Aug 31, 2017
Format:
Podcast episode
Description
For 20 years Sandor Katz has been fascinated by fermentation - the breaking down of food and drink by microbes. Through his books and workshops he has helped thousands of people begin to experiment with flavours, fruits, vegetables, spices... and microorganisms.
Dan Saladino travels to Sandor's forest home in rural Tennessee to meet Sandor, hear his story, and discover for himself the transformative potential of this culinary process.
Producer: Rich Ward
Dan Saladino travels to Sandor's forest home in rural Tennessee to meet Sandor, hear his story, and discover for himself the transformative potential of this culinary process.
Producer: Rich Ward
Released:
Aug 31, 2017
Format:
Podcast episode
Titles in the series (100)
Super Foods or Super Fads?: Is our appetite for the trendiest health foods based on science, or clever marketing? by The Food Chain