39 min listen
BONUS: Food & Whiskey - The Chefs of Southern Whiskey Society
BONUS: Food & Whiskey - The Chefs of Southern Whiskey Society
ratings:
Length:
65 minutes
Released:
Jul 21, 2017
Format:
Podcast episode
Description
Southern Whiskey Society (www.southernwhiskeysociety.com) will not only have amazing whiskey, but food from 9 amazing Southern chefs. These are highly celebrated chefs coming from all over the South to make food for us. We talk to them bout delicious food and delicious whiskey they like to drink. Check it out. In this episode, we talk to: Andy Chapman of Eat Y'all, who organized the chefs Kelly Fields of Willa Jean in New Orleans Jean-Paul Bourgeois of Blue Smoke in New York City Scott Serpas of Serpas True Food in Atlanta Cole Ellis of Delta Meat Market in Cleveland, MS
Released:
Jul 21, 2017
Format:
Podcast episode
Titles in the series (100)
Wading into Rye + Whistle Pig 10yr: In this episode, Will talks with Todd Bellucci from Whistle Pig about their rye whiskey. Then the Greeze joins Will for the fifteen -- and brings a special guest along -- to give their first rye review on the PodCask: Whistle Pig 10 year Rye. by The PodCask: a Podcast About Whiskey