We sit down with Marcus Christiana-Beniger from famed Los Angeles based market and deli “The Little Jewel of New Orleans.”  Since they’ve recently opened, Little Jewel has become one of our favorite spots for amazing po boy sandwiches, house-made sausages, and hundreds of regional market specialties, and kombucha!  Marcus tells us what exactly makes a po boy, where and how he sources his ingredients, how the Chinatown neighborhood accepted them, and how we think he’s doing the lords work bringing all of this amazing food to LA for us.