72 min listen
Live from the Food Book Fair
FromThe Stew
ratings:
Length:
94 minutes
Released:
May 20, 2017
Format:
Podcast episode
Description
This week on The Stew we’ve got a bit of a different episode. Jason went on location at the Food Book Fair in New York last weekend and conducted a series of mini quick style interviews loosely in the theme of a food related Proust style interview, the kind you may have seen in the back of a Vanity Fair Magazine. Jason chats with Julia Sherman, author of Salad for President, Kerry Diamond of Cherry Bombe Magazine, photographer and magical woman Andrea Gentl, former Food & Wine Magazine Editor and frequent Top Chef just Dana Cowin, Creatior of Mouthfeel Magazine Mac Malikowski, Liz Prueitt of the beloved Tartine Bakery, Aussie whole foods cookbook author Amy Chaplin, my friend and whiz kid barista Elliot Foos, and last but not least Ice Cream hunk Nick Morgenstern from Morgenstern’s Ice Cream.
Released:
May 20, 2017
Format:
Podcast episode
Titles in the series (100)
Jason & Chris: Jason & Chris sit down this week to chat about Thanksgiving and Christmas foods, Pappy Van Winkle Whiskey, The Searzall, open kitchens, Korean short ribs, may by The Stew