70 min listen
Angela Dimayuga
FromThe Stew
ratings:
Length:
72 minutes
Released:
Mar 17, 2018
Format:
Podcast episode
Description
This week we have Angela Dimayuga, one of my favorite chefs in America right now, known for her work with Danny Bowien at Mission Chinese, now on her own journey. We learn all about how she got into her life of food, and how she’s now using it to help people. Angela is an amazing person and we’re all super lucky to have her on this weeeeeeek!
Released:
Mar 17, 2018
Format:
Podcast episode
Titles in the series (100)
Josh Pressman: Josh Pressman is a cook here in LA at the famed restaurant Rustic Canyon. Chang and I chat with him about his career path, pop up restaurants, food on instag by The Stew