14 min listen
LH 105: Summer Canning Q & A
LH 105: Summer Canning Q & A
ratings:
Length:
27 minutes
Released:
Jul 7, 2017
Format:
Podcast episode
Description
Chances are your garden and farmer’s market are bursting with summer flavors. It’s time to save those flavors so that you can enjoy them later...Which means, it's canning season!! In today’s episode, host Theresa Loe answers several listener canning questions so that you can stay on track with your summer preserves. You learn: If you can use coconut sugar in canning, Which pectin product is preservative free, Some common jar mistakes, Detective skills for determining why a jar breaks, The difference between citric acid and ascorbic acid, When should you be concerned about bubbles, Why wax sealing was eliminated from canning many years ago and more. As always, you can go to www.LivingHomegrown.com/105 to get all the links and free transcription of the show.
Released:
Jul 7, 2017
Format:
Podcast episode
Titles in the series (100)
LH 18: Making Wine Salt: How to make wine salt: Learn all about this delicious season salt which combines a wine reduction with salt and herbs. It is simple to make and adds a punch of flavor to any savory dish. Once made, it lasts up to 6 months on your pantry shelf.... by Living Homegrown Podcast with Theresa Loe