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LH 62: Using Fresh Herbs for Flavor and Fragrance

LH 62: Using Fresh Herbs for Flavor and Fragrance

FromLiving Homegrown Podcast with Theresa Loe


LH 62: Using Fresh Herbs for Flavor and Fragrance

FromLiving Homegrown Podcast with Theresa Loe

ratings:
Length:
38 minutes
Released:
Jul 29, 2016
Format:
Podcast episode

Description

Fresh herbs are great in the kitchen, but they can also be used to add beauty and fragrance to your home. Learn how to reap the benefits of these wonderful plants with tips for getting the most flavor and fragrance from them. You can grow fresh herbs yourself or buy them at the farmer's market. But once home...what can you do with them. Host Theresa Loe shares tips on using herbs. You learn: Tips for growing herbs, How to judge the freshness when you buy herbs, How to keep them fresh, The substitution formula for fresh vs. dried, Which herbs are best for flavor, Which are best for fragrance, A simple trick for freshening a room with mint, Tips for scenting your linens and Why her teen son's shoes smell like lavender. LOL  As always, you can go to www.LivingHomegrown.com/62 for links and resources mentioned in this episode. There is also a FREE bonus PDF of Theresa's Herb Plant Resource Guide. It has a full listing of all herbs mentioned (with botanical names) and a list of mail order sources for all the unusual herbs.
Released:
Jul 29, 2016
Format:
Podcast episode

Titles in the series (100)

LivingHomegrown is all about living farm fresh without the farm. Through canning and preserving, artisan food crafting, and small-space food growing you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each weekly episode helps you live closer to your food.