38 min listen
LH 40: Making Rhubarb-Vanilla Syrup
LH 40: Making Rhubarb-Vanilla Syrup
ratings:
Length:
23 minutes
Released:
Jan 29, 2016
Format:
Podcast episode
Description
This simple syrup is just this side of heaven. Learn how easy it is to make and how versatile it is in the kitchen. It can be used in cocktails, to sweeten tea and lemonade, as a topping for desert and as a glaze on chicken. In this episode, you also learn why you can water bath can rhubarb syrup even though rhubarb is a vegetable. And if you don't want to can it, that's okay too. Host Theresa Loe tells you how to freeze it or store it in the refrigerator. As always, you can go to www.LivingHomegrown.com/40 to get the PDF recipe, a full transcript and links to more information.
Released:
Jan 29, 2016
Format:
Podcast episode
Titles in the series (100)
LH 06: Fermenting Food 101 - Using A Mason Jar: Learn the basics of fermenting food and how to get started. In this episode, host Theresa Loe interviews Karen Diggs - the founder of Kraut Source. She shares how to ferment in small batches using an ordinary mason jar. You learn how... by Living Homegrown Podcast with Theresa Loe