28 min listen
ratings:
Length:
28 minutes
Released:
Nov 25, 2018
Format:
Podcast episode
Description
What does the future kitchen look like? Will we have kitchens as we know them today, or will food delivery at the touch of a button mean these spaces simply become gathering locations with vending machines and spots to recycle our packaging from Amazon delivery boxes?
In this session, Mike talks with Dana Cowin (Speaking Broadly, Food & Wine) and Jon Jenkins (Hestan Smart Cooking, Pinterest) about whether the future kitchen looks like. via Knit
In this session, Mike talks with Dana Cowin (Speaking Broadly, Food & Wine) and Jon Jenkins (Hestan Smart Cooking, Pinterest) about whether the future kitchen looks like. via Knit
Released:
Nov 25, 2018
Format:
Podcast episode
Titles in the series (100)
What Does the End of Nomiku Mean for Consumer Sous Vide?: The Spoon editors got together to discuss the news of the week, including the recent story we broke on The Spoon about Nomiku closing its doors. We discuss whether Nomiku's ends says anything about the broader consumer sous vide landscape and what ca by The Spoon Podcast