49 min listen
Unavailable
ratings:
Length:
34 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 92: The Wide World of Italian Sparkling Wine: Winemakers across Italy produce a wide range of sparkling wines. From assorted appellations and using different grape varieties and techniques, a beautiful array of offerings can be found from the country. But with so much variety, it can be a little... by Wine Enthusiast Podcast