68 min listen
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Length:
39 minutes
Released:
Jul 5, 2017
Format:
Podcast episode
Description
Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.
Released:
Jul 5, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 79: How Much Should You Spend on Sparkling Wine, Really?: Why do budget-minded wine pros always choose Cava over Prosecco? Are big-brand Champagnes really worth the hype? Associate Managing Editor of Digital Emily Saladino breaks down what constitutes a good investment in sparkling wine and why, all with the... by Wine Enthusiast Podcast