49 min listen
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ratings:
Length:
25 minutes
Released:
Nov 30, 2016
Format:
Podcast episode
Description
In this episode of the Wine Enthusiast Podcast, we sit down with Head Buyer for NYC's Eastside Cellars wine shop, Jenny Hong, and WE’s Food Editor, Nils Bernstein, to talk about holiday must-have wine and food pairings, how to please diverse palates, plus personal stories of wine triumphs and tragedies at their holiday dinner table. We also share cool, unique holiday traditions from around the world.
Released:
Nov 30, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 74: The Craftsmanship of Whisky Distilling (40 Under 40 of 2020 Series – Part 4): From small batch to large scale, there’s serious skill required to consistently distill quality spirits of any category, so what truly is the difference between craft and commercial? Associate Managing Editor of Print Layla Schlack speaks with... by Wine Enthusiast Podcast