81 min listen
Unavailable
ratings:
Length:
38 minutes
Released:
Sep 21, 2018
Format:
Podcast episode
Description
Ukrainian food is not what you think it is. Olia Hercules takes Diana Henry on a culinary, cultural and deeply personal trip through her homeland with watermelon molasses, borscht with eels, mint ajika, pepper pastes, soup stock made from dried pears and more. Listen in for all that, plus a preview of Olia’s fascinating next book, Summer Kitchen.
Released:
Sep 21, 2018
Format:
Podcast episode
Related podcast episodes
Destiny: Ellen Evert Hopman, Celebrating a Pagan Christmas: An illustrated collection of stories and activities to celebrate traditional Pagan festivals and the changing of the seasons • Shares original stories, based on traditional folktales and designed to be read out loud, for each festival, such as... by Earth Ancients