The Four Rules and Seven Dials. How do you bury a mistake?  Find out these secrets and more from chef-author Daniel Patterson as he discusses his new book The Art of Flavor.  And The Prince Street Wine Club debates the hottest champagne and Pet-Nats, with Bianca Bosker (Cork Dork), Marissa Ross (Wine. All The Time.) and NoMad hotel wine director and Empire Estate winemaker Thomas Pastuszak. Plus Feed The Resistance author Julia Turshen's Madeleine Moment.