#67 Nutella Since Napoleon

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#67 Nutella Since Napoleon

DaFood Non-Fiction

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Lunghezza:

14 minuti

Pubblicato:

31 dic 2017

Formato:

Episodio podcast

Descrizione

In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!

Pubblicato:

31 dic 2017

Formato:

Episodio podcast

Titoli di questa serie (40)

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.

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Promo Episode: Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories... di Food Non-Fiction
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#1 Eating Insects - Part 1: Why Eat Insects? di Food Non-Fiction
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#2 Eating Insects - Part 2: How to Eat Insects di Food Non-Fiction
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#3 Michelin Stars Restaurant Rating System: The Story of the Michelin Guide di Food Non-Fiction
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#4 Benjamin Franklin the Foodie: The First American and Cheese di Food Non-Fiction
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#5 Save the Salmon - Part 1: This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in... di Food Non-Fiction
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#6 Save the Salmon - Part 2: Wild vs Farm Salmon di Food Non-Fiction
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#7 The World's Greatest Food Fight: And the History of Food Fights di Food Non-Fiction
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#8 Soylent & Ambronite: Future Foods di Food Non-Fiction
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#9 History of Food Trucks: And the Business of Food Trucks di Food Non-Fiction
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#10 All About Mangos: This Food Non-Fiction podcast episode is all about mangos! This is our first listener requested episode so thank you Spencer! Looking at fossils, we can trace the appearance of the first mangos to around 30 million years ago in Northeast India,... di Food Non-Fiction
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#11 Thomas Jefferson's Garden: The Vegetable Garden at Monticello di Food Non-Fiction
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#12 A Baker's Dozen: Getting 13 for the Price of 12 di Food Non-Fiction
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#13 China's Bone Chopsticks: Neolithic Origins of Chopsticks di Food Non-Fiction
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#14 When Paris Ate Their Zoo: Castor and Pollux and The Siege of Paris di Food Non-Fiction
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#15 Sumo Wrestler Stew: Byamba the Champion and Chankonabe di Food Non-Fiction
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#16 Popcorn from the Beginning: Eating Popcorn in the Aztec Empire and in Movie Theatres di Food Non-Fiction
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#17 Designing the Milk Carton: By Inventor John Van Wormer di Food Non-Fiction
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#18 Deep Fried Desserts: Mini Episode di Food Non-Fiction
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#19 How To Run A Blind Restaurant: Dark Table and ONoir di Food Non-Fiction
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#20 Pandas Only Eat Bamboo?: This Food Non-Fiction podcast episode is all about pandas and bamboo. We tackle the question - why do giant pandas only eat bamboo? The 2015 answer is that no one really knows. We also spoke to panda experts from the Toronto Zoo and Zoo Atlanta. We... di Food Non-Fiction
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#21 BONUS! Gigantopithecus and Bamboo: In this bonus Food Non-Fiction podcast episode, we talk about giant apes and bamboo. In a National Geographic article, we read that perhaps giant apes competed with giant pandas for bamboo. To learn more about this, we spoke to the gigantopithecus... di Food Non-Fiction
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#22 Meat Becomes Fruit Flies: Disproving Aristotelian Abiogenesis di Food Non-Fiction
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#23 BONUS! BBQ Boat with Friends: This is a Food Non-Fiction bonus episode! Lillian the host went on a BBQ boat with her friends today and recorded the experience to share. Thanks to Joe, the owner of Joe's BBQ Boat for the interview di Food Non-Fiction
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#24 Ancient Egyptian Honey: In this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeologists have uncovered from tombs that are thousands of years old remain edible? We tell you all about beekeeping from ancient... di Food Non-Fiction
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#25 Some More Marshmallows!: In this Food Non-Fiction podcast episode, we talk about marshmallows! Marshmallows used to be made with marshmallow plants (Althaea Officinalis). When marshmallows were made with marshmallow plant sap, they had some medicinal properties. They were... di Food Non-Fiction
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#26 The First Luau: End of Kapu in Hawaii di Food Non-Fiction
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#27 Space Food with Chris Hadfield and Andy Weir: Interviews with Chris Hadfield and The Martian author Andy Weir on Mars food di Food Non-Fiction
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#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil: Eating food in space and growing food on Mars di Food Non-Fiction
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#29 Sailing with Scurvy and Lemons: Finding the Cure for Scurvy and the Discovery of Vitamin C di Food Non-Fiction
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#73 Ignacio Nicknamed Nacho: This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho. di Food Non-Fiction
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#72 When Impossible Burgers Became Possible: This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created. di Food Non-Fiction
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#69 The Oreo Story: This is the story of where Oreo came from, how it got its name, and who designed the cookie. di Food Non-Fiction
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#68 Kombucha: The Tea of Immortality: Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha. di Food Non-Fiction
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#66 The Monastery Breweries: In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these... di Food Non-Fiction
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#64 How Fondue Became Popular: This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by... di Food Non-Fiction
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#62 - The Palace Kitchen: In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. Thank you to our interviewee: Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England" Thank you to... di Food Non-Fiction
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#61 - Turnspit Dogs: This is the incredible true story of Turnspit Dogs. The turnspit dog is an extinct breed of dog. This breed was used in kitchens to turn roasting spits back when roasting was done over an open fire, rather than in an oven. The earliest known... di Food Non-Fiction
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#60 The Carrot Myth: Did your parents ever tell you that carrots improve your night vision? Have you ever heard that this is a myth? So what is the real story? Thank You to Our Interviewee: Maya Hirschman from The Secrets of Radar Museum Thank You to This Looperman Artist... di Food Non-Fiction
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#59 Trick Or Treat!: This episode explores the history of Halloween and the vague beginnings of trick or treating! Thank You To Our Interviewee: Professor Nick Rogers Thank You To Looperman Artists for the Music: Melody by Slice0fCake Father Grimlin - Temperament Strings... di Food Non-Fiction
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#58 All Your Favorite Chocolates: An interview with Deborah Cadbury di Food Non-Fiction
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#57 What Came First - the Cadbury or the Egg: In this Food Non-Fiction podcast episode, we talk about the beginning of Cadbury. We go right back to a time before Cadbury even existed. Thank You to Looperman Artists for the Music: happily ever after strings perfect for movie score by nbeats26 oboe... di Food Non-Fiction
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#56 Waffle Frolic: This Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank You to Looperman Artists for the Music: Guitars Unlimited - Reaching Home 1 by MINOR2GO Guitars Unlimited - Reaching Home 2 by... di Food Non-Fiction
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#55 The Sriracha Story: This is the story of the extremely popular and iconic Huy Fong Foods hot sauce - Sriracha. The company, Huy Fong Foods, is an American success story. The founder, David Tran, left Vietnam in 1979 and ended up in the U.S., along with many of his fellow... di Food Non-Fiction
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BONUS Ep - Interview with Kyleena: Hey Food Buffs - This one is a bonus episode. Fakhri has a pizza place she loves - it's called Secret Stash - and she collected an interview with the owner, Kyleena Falzone. Thank You To Our Interviewee: Kyleena Falzone of Secret Stash di Food Non-Fiction
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#54 Vending Machines - Past to Present: This episode is about vending machines. The first reference to a vending machine is from the 1st century AD in Egypt. The reference is in a book called “Pneumatika”, written by Hero of Alexandria. In it, there is a detailed description and a... di Food Non-Fiction
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#53 How Jell-O Became Popular: This episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food that only wealthy families could afford to eat, (it took a long time to prepare) people were unfamiliar with the... di Food Non-Fiction
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#52 The Price of Vanilla: This Food Non-Fiction podcast episode is about vanilla! We explain the causes behind the rise and fall of the price of vanilla. It is a product that has very erratic cycles of prices skyrocketing then crashing, skyrocketing then crashing. The supply... di Food Non-Fiction
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#51 The Original Chocolate Chip Recipe: This episode is about the creation of the original chocolate chip cookie recipe by Ruth Wakefield in 1938. Ruth, along with her husband, was the owner of the famous Toll House Inn. As promised in the episode, here are 2 links to the original chocolate... di Food Non-Fiction
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#48 The Poison Squad: In this Food Non-Fiction podcast episode, we tell the incredible true story of The Poison Squad. Thanks to Looperman Artists for the Music: SynCato by DesignedImpression 1950s Rock N Roll Piano Riff by rasputin1963 Food non-fiction 1 & 2 Funky... di Food Non-Fiction
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#47 The Life of Heinz: In this Food Non-Fiction podcast episode, we tell the incredible true story of Henry John Heinz - the founder of the H.J. Heinz Company and the maker of everybody's favorite ketchup. Special Thanks to Looperman Artists for the Music: Liar Piano - 1 of... di Food Non-Fiction
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#67 Nutella Since Napoleon

#67 Nutella Since Napoleon

Descrizione

Titoli di questa serie (40)

Altri episodi di Food Non-Fiction

Episodi di podcast correlati