27 min listen
Episode 32: Mimi Sheraton
FromEvolutionaries
ratings:
Length:
23 minutes
Released:
Jul 16, 2015
Format:
Podcast episode
Description
Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen. Before becoming the first female restaurant critic at the New York Times in 1976, she wrote for New York Magazine. Four decades later, she has written for almost every food publication that matters and authored 17 books, the most recent being 1,000 Foods To Eat Before You Die: A Food Lovers Life List. Mimis influence on critical food writing has been unparalleled.
Released:
Jul 16, 2015
Format:
Podcast episode
Titles in the series (36)
Episode 3: Eric Ripert: Meet Eric Ripert - one of the most adored and celebrated chefs working in America today. Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 18 on the S. Pellegrino Worlds 50 Best Restaurants list. The celebrated rest by Evolutionaries