In this episode, we talk PIZZA: its evolution from peasant food to worldwide fame, a wood-fired pizza shared in Rome, and a years-long quest to recreate it. Plus, our best tips for making pizza at home, and our chat with premier pizza restaurateur Caleb Schiff of Pizzicletta.
 
VIDEO: Homemade pizza dough
Pizza dough recipe - stand mixer method
Pizza dough recipe - food processor method
Gluten-free? Check out Gluten-free artisan bread in 5 minutes a day
How to make a sourdough starter
Tipo 00 flour
 
Pizza peel (standard)
Pizza peel (conveyor)
Pizza stone
 
Pizza margherita
Pesto & tomatoes
White pizza with pecorino, scallions and egg *A favorite*
So Cal
Greek
Kale & pistachio
Mexican
Thai curry
 
Caleb Schiff of Pizzicletta (Flagstaff, Arizona)
Pizzicletta on Instagram
 
Our honeymoon in Rome (revisited 7 years later)
 
A Couple Cooks on Instagram and Twitter