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UnavailableThe Downside of Gluten for the Brain
Currently unavailable

The Downside of Gluten for the Brain

FromDishing Up Nutrition


Currently unavailable

The Downside of Gluten for the Brain

FromDishing Up Nutrition

ratings:
Length:
46 minutes
Released:
Jun 1, 2014
Format:
Podcast episode

Description

When you think about a person being gluten sensitive, digestive problems, Crohn’s Disease, GERD, Colitis, or IBS probably come to mind. But did you know that gluten can affect your brain? The good news is that you can reverse many of the symptoms of neurological, psychological and behavioral disorders by just going gluten free. Mood, depression, and focus can change all for the better. Listen in as Darlene Kvist and Cassie Weness teach you how to go gluten free for better brain health.
Released:
Jun 1, 2014
Format:
Podcast episode

Titles in the series (100)

Learn the connection between what you eat and how you feel. Licensed nutritionists and dietitians explain how food affects your energy, focus, moods and overall health.