Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Unavailable6: Paul Dysinger on Winter Growing on a Budget
Currently unavailable

6: Paul Dysinger on Winter Growing on a Budget

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

6: Paul Dysinger on Winter Growing on a Budget

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
26 minutes
Released:
Nov 28, 2015
Format:
Podcast episode

Description

6: Paul Dysinger on Winter Growing on a Budget Paul Dysinger is the founder of Born to Grow and the brand new Garden Launch membership community where he enjoys teaching people how to grow their own healthy, nutrient dense, organic food. He lives with his family on Bountiful Blessings Farm where they serve the community year-round with fresh veggies, herbs, and berries.  Paul joins us from Bountiful Blessings Farm in Tennessee to share some winter growing techniques that will protect your plants without leaving you broke! Paul is the founder of Born To Grow and the brand new Garden Launch Membership Community. Find out more about his work, winter growing on a budget, and his Garden Launch Membership Community in this podcast! Check out our shownotes for more links and resources at http://www.urbanfarm.org/blog/2015/11/28/paul-dysinger/
Released:
Nov 28, 2015
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!