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56: Wardee Harmon on Traditional Cooking
Currently unavailable
56: Wardee Harmon on Traditional Cooking
ratings:
Length:
49 minutes
Released:
Mar 24, 2016
Format:
Podcast episode
Description
Wardee lives in Oregon with her family, where they garden, raise small livestock and cook from scratch. She's the author of "The Complete Idiot's Guide to Fermenting Foods" and other traditional cooking eBooks. Plus, she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, and more on her website TraditionalCookingSchool.com.
Released:
Mar 24, 2016
Format:
Podcast episode
Titles in the series (100)
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