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190: Grace Gershuny on The Organic Revolution: Recollecting early food system activism

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190: Grace Gershuny on The Organic Revolution. Recollecting early food system activism. Grace is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of the USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA). She currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the Board of the Institute for Social Ecology. She has a Masters in Extension Education from the University of Vermont, with a self-designed concentration in Ecological Agriculture. Doing business as GAIA Service she works as an independent organic inspector.  She also does consulting for private and non-profit clients on all aspects of organic certification, developing related standards and certification systems, and training programs.  A reformed market gardener, Grace still grows her own veggies and chicken in Barnet, Vermont. In this podcast: Greg is impressed when he gets a chance to talk with Grace who tells about being part of the early organic food movement and her part in writing the first standards for organic food regulation. Her story is important for anyone who is interested in being active in writing food policy for our legislators. Go to for more information, photos and links on this podcast and to hear our other great guests.

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