37 min listen
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Currently unavailable
349: Jennifer Johnson on Eco Conscious Cooking
Currently unavailable
349: Jennifer Johnson on Eco Conscious Cooking
ratings:
Length:
25 minutes
Released:
May 5, 2018
Format:
Podcast episode
Description
Building healthy bodies and minds through good nutrition. In This Podcast: After getting a card from her youngest child and he said that he loved her but not her cooking, Jennifer Johnson set out to change that. She eventually became a Chef and now focuses on cooking healthy and nutritious food, as well as teaching others how to make those selections for their own dishes. She shares some of her secrets with us in this podcast. Don’t miss an episode! Click here to sign up for podcast updates or visit www.urbanfarm.org/podcast Jennifer became a Chef 23 years ago after her son told her he hated her cooking in a Mother’s Day Card. At the time she managed seven manufacturing facilities around the world in Corporate America; now she is a full-time Eco Conscious Organic Chef with a passion to help people learn that health is wealth and it is not limited to those who can afford it. She uses distinct ingredients, organically grown, and cleanly made in all aspects of her business: catering, meal plans, food prep, cooking and food education. Chef Jennifer’s style of cooking is a French and Italian Fusion influence on American Food, using her international training to make quick nutritious meals. She will tell you Good Nutritious Food empowers you to have your best day! Go to www.urbanfarm.org/chefjenfor more information and links on this podcast, and to find our other great guests.
Released:
May 5, 2018
Format:
Podcast episode
Titles in the series (100)
109: Michelle Fehler on Biomimicry: Michelle’s love for gardening most likely was imprinted during her childhood in Switzerland where she grew up surrounded by green and lush vegetation. She spent most of her childhood in her parents’ garden, connecting on a deep level with... by The Urban Farm Podcast with Greg Peterson