Propelling organic produce from fringe to mainstream. In This Podcast: The story of how organic produce and food became mainstream in our grocery stores is shared by Tonya Antle who was actively driving this change before most of us even knew we needed it.  She found her passion in the early stages of the organic movement and helped propel it across the nation.  Now there is a new focus with the Organic Grower Summit happening in December, and she shares some very useful tips as a highlight of what will be available then. Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Tonya grew up on her family’s table grape and citrus farm in Delano, California. From being a vice president of organic sales to consulting about organic ag investments, she has been a driving force in organic farming for more than 30 years, and has received several awards recognizing her work in the ag industry. Currently, she is an adjunct professor of Fresh Fruit and Vegetable Marketing at Cal Poly, San Luis Obispo, a guest lecturer at both Hartnell Junior College and California State University Monterey Bay, and she is the Co-founder and Executive Vice President of the Organic Produce Network (OPN), which launched in January 2017.  Go to www.urbanfarm.org/opn for more information and links on this podcast, and to find our other great guests.