35 min listen
Seasonal Allergies? Think About the Histamine in Your Food | Chris Masterjohn Lite #68
Seasonal Allergies? Think About the Histamine in Your Food | Chris Masterjohn Lite #68
ratings:
Length:
7 minutes
Released:
Sep 13, 2018
Format:
Podcast episode
Description
If you suffer from allergies, you may need to remove fermented, aged, and cured foods from your diet. While the ultimate solution should be to make yourself more resilient to both pollen and these foods, lowering the amount of histamine in your “histamine bucket” may provide needed relief in the short-term. This episode is brought to you by Testing Nutritional Status: The Ultimate Cheat Sheet. Everything you could ever need to know to optimize your nutrition, all in one place. Easier to find and use than ever before. Get your copy at https://chrismasterjohnphd.com/cheatsheet Use the code LITE5 to get $5 off. This episode is brought to you by Ancestral Supplements. Our Native American ancestors believed that eating the organs from a healthy animal would support the health of the corresponding organ of the individual. Ancestral Supplements has a nose-to-tail product line of grass-fed liver, organs, bone marrow and more... in the convenience of a capsule. For more information or to buy any of their products, go to ancestralsupplements.com. To get these episodes free of ads, with transcripts, and weeks or sometimes even months before they are released to the public, along with access to monthly live Q&A sessions, sign up for the CMJ Masterpass at https://chrismasterjohnphd.com/masterpass. Use the code LITE10 to get 10% off. To make it easier to get the discount, use this link, which has the coupon already activated: https://masterpass.chrismasterjohnphd.com/cmj-masterpass/2200/buy?coupon=LITE10
Released:
Sep 13, 2018
Format:
Podcast episode
Titles in the series (100)
002: As the Cholesterol Consensus Crumbles, the Stance Against Saturated Fat Softens: Breaking News Undermines the Conventional Wisdom About Good Fats and Bad Fats by Mastering Nutrition