40 min listen
Jayson Lusk on Food, Technology, and Unnaturally Delicious
FromEconTalk
ratings:
Length:
68 minutes
Released:
Mar 28, 2016
Format:
Podcast episode
Description
How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk explores the wide-ranging application of technology to farming, cooking, protein production, and more.
Released:
Mar 28, 2016
Format:
Podcast episode
Titles in the series (100)
The Economics of Organ Donation: Organ donations and the market for kidneys, by Russ Roberts and Richard Epstein. by EconTalk