Fall is a great time for cozy recipes. We love to cook and bakes, especially in the fall. Today we'ere sharing our very favorite fall recipes. So get ready for some mouth-watering recipes.
This is the recipe Anita uses for pumpkin pancakes, CLICK HERE.
Yvonne's baked oatmeal is HERE.
Anita loves making the Lancaster Hotel's red pepper bisque, CLICK HERE.
Kelly's pumpkin seed recipe is HERE.
Kelly love Ina Garten's Spicy turkey meatballs and spaghetti recipe, CLICK HERE.
Yvonne's raw apple cake is HERE.
Anita's herb cheese   
1 clove garlic
2 (8-ounce) packages cream cheese, softened
1 cup butter, softened
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill weed
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Process in food processor or use your immersion blender.
Anita's WASSAIL   
2 quarts apple juice
2 cups orange juice
1/2 cup brown sugar
1 (3-inch) stick cinnamon
1 teaspoon whole cloves
1 teaspoon whole allspice
Combine all ingredients in a Dutch oven; bring to a boil. Simmer for at least an hour. Serve hot.
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XOXOXO,
Anita, Yvonne and Kelly