4 min listen
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Length:
7 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
CIA Chef Bill Briwa demonstrates how to make a
grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough
to create a softer dough that holds together and retains moisture exceptionally
well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold
potatoes, scrambled eggs, arugula, and sundried tomatoes.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe4/
grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough
to create a softer dough that holds together and retains moisture exceptionally
well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold
potatoes, scrambled eggs, arugula, and sundried tomatoes.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe4/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America