5 min listen
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
ratings:
Length:
6 minutes
Released:
Nov 24, 2014
Format:
Podcast episode
Description
With its earthy flavor, robust texture, and stellar
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/
Released:
Nov 24, 2014
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America