Mushroom Pasta Sauce

FromThe Culinary Institute of America

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Mushroom Pasta Sauce

FromThe Culinary Institute of America

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Length:

6 minutes

Released:

Apr 5, 2014

Format:

Podcast episode

Description

For a delicious vegetarian version of fettuccine with a bolognese
ragù, Chef Bill Briwa swaps mushrooms for the meat traditionally used in this
classic Italian pasta sauce. You won’t miss the meat with the rich,
umami-intense flavor of the mushrooms. Find the recipe at http://ciaprochef.com/mushrooms/recipe15/

Released:

Apr 5, 2014

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Mushroom Pasta Sauce

Mushroom Pasta Sauce

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