Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery: Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck prepares Carrots Almondine with Yogurt and Dill Pollen. “Almondine” is a technique traditionally used to coat fish with almonds, but in this vegetarian dish, Chef McConnell ro...

Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery: Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck prepares Carrots Almondine with Yogurt and Dill Pollen. “Almondine” is a technique traditionally used to coat fish with almonds, but in this vegetarian dish, Chef McConnell ro...

A partire dalThe Culinary Institute of America


Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery: Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck prepares Carrots Almondine with Yogurt and Dill Pollen. “Almondine” is a technique traditionally used to coat fish with almonds, but in this vegetarian dish, Chef McConnell ro...

A partire dalThe Culinary Institute of America

valutazioni:
Lunghezza:
2 minuti
Pubblicato:
Aug 4, 2017
Formato:
Episodio podcast

Descrizione

Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck prepares Carrots Almondine with Yogurt and Dill Pollen. “Almondine” is a technique traditionally used to coat fish with almonds, but in this vegetarian dish, Chef McConnell roasts carrots and tops them with sliced roasted almonds. The almonds add a sweet nutty flavor, crunchy texture, and appealing contrast to the cool creamy yogurt sauce.
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/carrots-almandine-yogurt-and-dill
Pubblicato:
Aug 4, 2017
Formato:
Episodio podcast