2 min listen
Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos
Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos
ratings:
Length:
5 minutes
Released:
Aug 24, 2018
Format:
Podcast episode
Description
Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.
Released:
Aug 24, 2018
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America