80 min listen
163: Sasa Radikon
ratings:
Length:
63 minutes
Released:
Apr 15, 2014
Format:
Podcast episode
Description
Sasa Radikon works at his family's winery, Radikon, in Italy's Friuli zone. Also in this episode, Erin Scala explores the connection between (gasp!) taxes and wine.
Released:
Apr 15, 2014
Format:
Podcast episode
Titles in the series (100)
IDTT Wine 1: Aldo Sohm: Aldo Sohm is the Chef Sommelier of Le Bernardin restaurant in New York City, and a partner in the Sohm & Kracher wine label. Aldo discusses how he came to be interested in wine and the role that Alois Kracher played in that process. He describes... by I'll Drink to That! Wine Talk