Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune with the help of her sister-in-law, Marielle Grivot. Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough recent events.