28 min listen
ratings:
Length:
36 minutes
Released:
Dec 3, 2017
Format:
Podcast episode
Description
It's that time of year when Sheila Dillon and special guests take a close look at the food, cookery and drink books of 2017.
Joining Sheila are the food writer Bee Wilson, and the Features Editor at the book trade magazine The Bookseller, Tom Tivnan. Expect tales of literature, simplicity, deliciousness... and a deep dive into the idea of 'comfort'.
Presenter: Sheila Dillon
Producer: Rich Ward.
Joining Sheila are the food writer Bee Wilson, and the Features Editor at the book trade magazine The Bookseller, Tom Tivnan. Expect tales of literature, simplicity, deliciousness... and a deep dive into the idea of 'comfort'.
Presenter: Sheila Dillon
Producer: Rich Ward.
Released:
Dec 3, 2017
Format:
Podcast episode
Titles in the series (100)
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme