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There's More to Mangoes: Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour

There's More to Mangoes: Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour

A partire dalThe Food Programme


There's More to Mangoes: Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour

A partire dalThe Food Programme

valutazioni:
Lunghezza:
28 minuti
Pubblicato:
Aug 19, 2018
Formato:
Episodio podcast

Descrizione

There are hundreds, maybe thousands, of varieties of mango. Some creamy and sweet, some a bit hot, some like pineapple and some that are just a bit bland. Unfortunately it's the latter that are usually peeled, chopped and potted for us on supermarket shelves. In this programme, Sheila Dillon and Romy Gill meet Monica Bhandari to talk about the breadth of mangoes that we could all be delighting in and they hear from Chef Allen, a Florida-based chef known for using mangoes in his fusion cooking, BBC Gloucestershire radio presenter Primrose Granville-McIntosh describes her lifelong infatuation with mangoes and BBC Asian Network presenter Noreen Khan explains the mango ban that shook Britain's mango-loving communities.
Pubblicato:
Aug 19, 2018
Formato:
Episodio podcast