47 min listen
Episode 49: Meat, MSG, and Mayan Spinach
FromCooking Issues
ratings:
Length:
55 minutes
Released:
Aug 9, 2011
Format:
Podcast episode
Description
Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week in this episode of Cooking Issues. Confused about sous-vide and cooking times and temperatures? Do you blackout on MSG? Wanna make your own bubblegum??? Then this is the episode for you! This episode is sponsored by Fairway Market.
Released:
Aug 9, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 14: Berlin!: This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your b by Cooking Issues