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Episode 49: Meat, MSG, and Mayan Spinach: Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week

Episode 49: Meat, MSG, and Mayan Spinach: Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week

A partire dalCooking Issues


Episode 49: Meat, MSG, and Mayan Spinach: Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week

A partire dalCooking Issues

valutazioni:
Lunghezza:
55 minuti
Pubblicato:
Aug 9, 2011
Formato:
Episodio podcast

Descrizione

Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week in this episode of Cooking Issues. Confused about sous-vide and cooking times and temperatures? Do you blackout on MSG? Wanna make your own bubblegum??? Then this is the episode for you! This episode is sponsored by Fairway Market.
Pubblicato:
Aug 9, 2011
Formato:
Episodio podcast