47 min listen
Episode 165: Where’s My Lime?
FromCooking Issues
ratings:
Length:
51 minutes
Released:
Apr 15, 2014
Format:
Podcast episode
Description
Malolactic fermentation, Champagne, cereal, lime shortage.... yep.. its another information-packed episode of Cooking Issues. This week Dave shares his thoughts on the lime shortage debacle and why lemons are no substitute, he explains the role acid plays in Champagne and gives an update on the MOFAD (Museum of Food and Drink) puffing gun. Try to see if you can keep up with the smartest guy in food on Cooking Issues. This program was sponsored by Bonnie Plants Something about storing diluted Campari or Aperol in the presence of acid causes the liquor to change overnight - its very odd! [21:00] --Dave Arnold on Cooking Issues
Released:
Apr 15, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Berlin!: This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your b by Cooking Issues