51 min listen
Episode 116: Pork & Dessert
FromCooking Issues
ratings:
Length:
54 minutes
Released:
Feb 26, 2013
Format:
Podcast episode
Description
Weve got a pork-filled episode of Cooking Issues this week! Dave Arnold and Nastassia Lopez are back again, and theyre talking about the many uses for country ham. Tune in for Dave talking about country ham has a seasoning meat as opposed to a central protein. Hear callers ask Dave about smoking and cooking a pig head using low-temperature techniques! Other topics include vacuum distillation, and the uses for Wondra flour! Dave wraps up the show with some dessert suggestions. Learn about non-dairy ice cream and making lemon curd! This episode has been brought to you by The International Culinary Center. The definition of forever is two people and a country ham. [7:30] The benefit of Wondra being pre-gelatinized is that it will go into solution in a cold liquid. [31:00] -- Dave Arnold on Cooking Issues
Released:
Feb 26, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues