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Episode 157: Bread Baking & Bloody Marys: This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with d

Episode 157: Bread Baking & Bloody Marys: This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with d

A partire dalCooking Issues


Episode 157: Bread Baking & Bloody Marys: This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with d

A partire dalCooking Issues

valutazioni:
Lunghezza:
60 minuti
Pubblicato:
Feb 11, 2014
Formato:
Episodio podcast

Descrizione

This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with deviating from the standard recipe. This program has been sponsored by Heritage Foods USA. To speed dehydration, I always start the dehydrator at a higher temperature and then turn it down. [9:30] Unless theyre going someplace to get it reinvented, people generally want what theyre used to. [35:20] Dave Arnold on Cooking Issues
Pubblicato:
Feb 11, 2014
Formato:
Episodio podcast