45 min listen
Episode 267: Chow Bella
FromCooking Issues
ratings:
Length:
47 minutes
Released:
Oct 4, 2016
Format:
Podcast episode
Description
This week on Cooking issues, Dave and Nastassia speak to Peter Kim from New York’s Museum of Food and Drink about their upcoming exhibition Chow: The Making of Chinese American Cuisine, and what is behind the egg roll, chop suey, and other dishes we have come to know and love. Plus, Joe Zakowski helps answer questions about sous vide, Dave's "dislike" of sweet tea, Carolina barbecue, brittle butter, tropical tasting fruits, and more!
Released:
Oct 4, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues