49 min listen
Episode 220: Enemy of Train Quality
FromCooking Issues
ratings:
Length:
39 minutes
Released:
Sep 22, 2015
Format:
Podcast episode
Description
Daves train breaks down, but he triumphantly calls in to Cooking Issues to dutifully answer your questions as he walks to the studio. Reductions, wood and french fries get the Dave treatment on another hilariously jam-packed show. This program was brought to you by Heritage Foods USA. andnbsp;
Released:
Sep 22, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues