45 min listen
Episode 274: Food Mill Regrets
FromCooking Issues
ratings:
Length:
54 minutes
Released:
Dec 6, 2016
Format:
Podcast episode
Description
This week on Cooking Issues, Dave, Nastassia and Peter Kim debate the merits of responding to emails and talk about the Spinzall centrifuge (not to be confused with the Spinn coffee maker), sous vide sauces, Christmas trees, cocktails that are easy on the stomach, food mills, apple sauce, grinding spices, the Martini Madness competition, and more!
Released:
Dec 6, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 8: All You Can Eat: This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her by Cooking Issues